Vintage: 2024 / ABV: 12.0% / Vegan / Organic

Origin: Spain / Cataluna

Varieties: 85% Xarel-lo / 10% Malvasía / 5% Muscat of Alexandria

Tasting notes: Intense aromas of peach, mandarin, orange blossom and fennnel. Cold fermentation has retained the pure vibrant fruit character and a crisp acidity while four months aging on the lees has created a beautiful smooth mouthfeel.

Try with: Designed for food think Spanish tapas and roll with it.

About: Gallina de Piel is a winemaking project from David Saijas (former head sommelier at a 3* Michellin Star Restaurant) to create food friendly wines with elegance and a sense of place. He works closely with local growers and native grape varieties and is certified organic.